FOR 1 PERSON
- 1 ripe hass avocado (organic)
- 1 small garlic clove
- 1 tsp fresh lemonjuice
- 3 pinches of Himalayasalt
- a little bit pepper; chili as desired
- love & gratitude ❤
INSTRUCTION
- dice the avocado
- make a fine garlic paste by cutting & dicing it very thin, sprinkle a little bit salt over it and then mash it with your knife (picture down below)
- make it tasty with the lemon juice, salt, pepper & chili if you like
We always eat it on fresh (toasted) speltbread with native coconut oil, but you can also add it to your wrap, tortilla, potatoes, spaghetti & co 🙂
~ PREPARE WITH LOVE & EAT WITH GRATITUDE ❤ ~

you can make the garlic paste even more finer but this is okay too. The paste is great because the garlic aroma & juice gets spread even better in the food you add it to.
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