SPRINGTIME – WILD GARLIC TIME! (glutenfree & super delicious!)

Stay local & saisonal 🙂

IMG_9863

Easy & fast WILD GARLIC PESTO (Basic):

  • pick all the wild garlic you get (or from the farmers market)
  • cut it fine, don’t mix it (the taste is better with fine pieces)
  • fill up with cold-pressed Flaxseed- & Hemp Oil (1:1)
  • season it with Himalayasalt (1 full 250g Glass ~1 tsp salt)

if desired:


JUST POTATOES & WILD GARLIC PESTO ❤

or

POTATOES & WILD GARLIC PESTO
on HUMUS & SALAT,

with CARROT, APPLE, HEMPSEEDS & PUMPKINSEEDS

IMG_9952

or

HUMUS, CARROT & WILD GARLIC PESTO

with ORANGE/CLEMENTINE FILETS, HEMP- & PUMPKINSEEDS

IMG_9856

GUACAMOLE fits also perfectly, but isn’t necessary

OR

*GLUTENFREE (RICE-LENSES) OR SPELT SPAGHETTI
with TOMATOE-COCONUTMILK-WILD GARLIC-SAUCE
& VEGGIES YOU PREFERE* ❤

(picture will follow soon)

HAVE FUN & ENJOY ONE OF THIS SUPER DELICIOUS SPRING / PRE-SUMMER MEAL! ❤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s