Noodle/Potato Soup

simple & fast

A light dish and you’re still pleasantly full 🙂

IMG_9813

a good choice for the evening or when you feel sick or cold 🙂


FOR 1 PORTION:
(please try to buy ORGANIC <3)

  • 1 tbs native coconut oil (antibacterial effect)
  • 2 carrots
  • 1 onion
  • 1-2 sticks of green celery (+herb)
  • 1 clove of fresh garlic
  • 1/2 tsp himalayasalt
  • a little bit pepper, 2 juniper berries, 1 bay leaf
  • if desired: a little bit ginger, finely chopped
  • ~80 g spelt spaghetti, broken or ~150 g organic potatoes

INSTRUCTION

  1. cut the veggies small (~1 cm)
  2. fry them gently in the pan
    (this gives a better taste, but you can skip this step if you want)
  3. fill up with (spring) water
  4. add salt, pepper, juniper berries and bay leaf
    (and the noodles if you wanna eat it immediately;
    otherwise I add them by warming it up the next day)
  5. cook until its done (ca. 5-10 min)

Tipp: I turn it off earlier and let it covered in the pot; 1 day after it’s even more tasty 🙂

~ PREPARE WITH LOVE & EAT WITH GRATITUDE ❤ ~

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s